Food Allergy Awareness Week is a time for individuals and organizations to come together and support those living with food allergies, including Anaphylaxis. Food allergy symptoms can be mild, such as hives, or severe, such as anaphylaxis. Food allergy usually leads to gastrointestinal or other symptoms.
Food Allergy Awareness Week is an annual awareness campaign held every spring to educate people about the dangers of food allergies and the foods and ingredients that commonly cause allergic reactions. Food Allergy Awareness Week is sponsored by FARE (Food Allergy Research & Education), the nation’s largest and most influential organization dedicated to improving the quality of life for people with food allergies.
Food Allergy Awareness Week is a week-long campaign to help raise awareness of food allergies and their impact on the lives of those who live with them. Food allergy sufferers can go through their entire lives never knowing where their next reaction will strike or what they will react to. There are over 30 million Americans who are living with food allergies and millions more who are living with other types of allergies. It’s important to stay informed and know how to react in case of accidental ingestion of an allergen.
It’s an opportunity for people with food allergies and their families to take action to help reduce food allergy risks, and to connect with others for support and education. This week’s theme is “Designated Drivers: Be a Hero for Kids with Food Allergies,” and encourages kids with food allergies to think of their friends and classmates as “designated drivers”.
Food Allergy Awareness Week is observed annually during the last full week of May to increase awareness of the prevalence of food allergies, as well as to raise awareness and understanding of the issues faced by people with food allergies and their families. Food Allergy Awareness Week is a global observance, with coordinated efforts across the world. Food Allergy Facts & Figures Food allergies affect up to 15 million Americans. 4.3 million children under age 18 have food allergies. Estimates show that allergy-related hospital emergency room visits increased by 18% from 2011 to 2014. Food allergies are the fifth leading chronic disease in children and the sixth leading chronic disease in adults. Approximately 33% of children with food allergies have a history of severe reactions (anaphylaxis).